• Phone

    84-983494049

  • Address

    50/13, Truong Son Street, Ward 2, Tan Binh District, Ho Chi Minh, Ho Chi Minh City, Vietnam

  • E-mail

    k@waimaotong.com

LatestProducts

                            Tapioca Starch with high quality

Tapioca Starch with high quality

Tapioca Starch with high quality,Agriculture & Food,Food & Beverage,Food Ingredients,Starch
INQUIRY PRECISE INQUIRY
Description

Overview
Quick Details
Product Type:
Starch
Color:
White
Form:
Powder
Fineness (%):
90
Packaging:
Bag
Weight (kg):
25
Place of Origin:
Vietnam
Starch Type:
Tapioca Flour
Supply Ability
Supply Ability:
10000 Metric Ton/Metric Tons per Month
Packaging & Delivery
Port
Hochiminh Port
Lead Time :
15-20 days
Company Information

Nutrivision Joint Stock Company was founded in 2009. Ho Chi Minh Branch employs more than 300 people.
Our company well-establish as a manufactory and trading of raw material which used in animal feed processing. We are well-known in producing Tapioca product such as Tapioca Residue Pellet, Tapioca Residue powder, Aqua Binder; Spray Dried Sugar-cane Molasses, Molasses Pellet; Corn Cob Pellet, Corn Silage; Fish Meal, Fish Oil and Shrimp Head Meal.
We have modern factory and ware house, located at Group 10, Ben Muong Hamlet, Thanh Duc Commune, Go Dau Town, Tay Ninh Province which capacity about 500,000 -800,000tons per year.
Could you please check if you are interesting following products as follows?
• Aqua Binder (Tapioca Starch 85%)
• Dried Beer Meal
• Beer Meal Pellet
• Corncob Pellet
• Corncob Meal
• Dried Sugarcane Bagasse
• Sugarcane Bagasse Pellet
• Spray Dried Molasses Powder
• Molasses Pellet
• Tapioca Residue Pellet
• Tapioca Residue Powder
• Molasses in liquid
• Shrimp Head Meal
If you are in need of any more information of product, quotation and sample, please contact us immediately. We are looking forward to hearing from you soonest and kind cooperation, thanks.

Product Description

Specifications:
- Starch content: 85% min
- Viscosity: 700 BU min
- Moisture: 14% max
- PH: 5-7
- Fiber: 0.2% max
- Whiteness: 90% min
- Protein : 0.2% max